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5.) AGRICULTURE, LIVESTOCK AND FISHERY
Explanatory Notes
Graphics
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  (Year Book Format)
5.01 Area classified by type of land
5.02 Area sown, destroyed and harvested
5.03 Area by type of irrigation
5.04 Area of crops under irrigation
5.05 Sown acreage, harvested acreage and production of selected crops
5.06 Yield per harvested acre of selected crops
5.07 Sown acreage of selected crops by State and Division
5.08 Sown area of annual and perennial crops substituting for opium poppy in border area
5.09 Utilization of fertilizers by crop
5.10 Pesticides utilized for plant protection by crop
5.11 Distribution of quality seeds
5.12 Agricultural loans by crop

5.13

Short term and long term loans to cultivators
5.14 Agricultural equipment
5.15 Prices of selected crops at harvest time

5.16

Meat and fish supply in Yangon
5.17 Livestock breeding
5.18 Production of meat, milk and egg
5.19 Production of fish and prawns by nature of catch
5.20 Production of fish and prawns by State and Division
5.21 Area of fish and prawn ponds, leasable fisheries and production
5.22 Hatcheries and distribution of fingerlings
5.23 Pearl and Shell production
5.24 Production of honey and by-products by Apiculture Department
5.25 Animal health services by the Livestock Breeding and Veterinary Department
5.26 Fishing vessel (off-shore), Fishing vessel (in-shore) and Fishing gear